– Our Menu –
SHARING
fanned pesto crostini
CREAMY BURRATA CHEESE (G)
Balsamic & herb-marinated tomatoes, arugula,
fanned pesto crostini
pepperoncini
CHARCUTERIE BOARD
Imported meats & cheeses, long-stem artichokes,
pepperoncini
raw vegetables, Mediterranean salsa, pita bread
GREEK MEZZE PLATTER
Roasted red pepper hummus, whipped feta,
raw vegetables, Mediterranean salsa, pita bread
BAKED FIGS WITH GOAT CHEESE (G)
Baby arugula, toasted pistachio, balsamic glaze
SHISHITO PEPPERS
Charred with sea salt, jalapeño aioli
RAW
CHILLED NORTH SHORE LITTLE NECK CLAMS (*G) Old bay cocktail sauce
YELLOWFIN TUNA TATAKI (*G)
Sesame crust, cucumber, wakame seaweed, ginger ponzu
CHILLED NORTH SHORE LITTLE NECK CLAMS (*G) Old bay cocktail sauce
CHILLED LOCAL OYSTERS (*G)
Fennel mignonette
CHILLED JUMBO SHRIMP (*G)
Red & yellow chili dipping sauces
CRUDO GRAND TASTING (*G)
Clams (4), Oysters (4), Shrimp (4), Taste of Tuna
SMALL
CRISPY KOREAN CHICKEN BAO BUNS
Bok choy slaw, gochujang BBQ, pea shoots
MARYLAND CRAB AND CORN CAKE
Avocado and tomato salad, green goddess
SPANISH OCTOPUS (G)
Chorizo, Peruvian peppers, potato, arugula, saffron aioli
PAN FRIED GNOCCHI AND LOBSTER
Shitake, peas, shallots, roasted squash purée
CLAMS AL FORNO
Cherry tomato, fennel, garlic bread crumbs, white wine butter
FLASH FRIED OYSTERS IN THEIR SHELL
Broccoli slaw, lemon-jalapeño tartar sauce
and balsamic reduction
STRAWBERRY AND WHIPPED FETA SALAD (G)
Arugula, pomegranate, toasted pistachio, citrus vinaigrette
and balsamic reduction
heirloom cherry tomato, house vinaigrette
NOCO SALAD (G)
Baby greens, golden pea shoot, watermelon radish, shaved fennel,
heirloom cherry tomato, house vinaigrette
MAINS
CEDAR PLANK SALMON FILET (*G)
Corn-parmesan risotto, vegetable noodles, honey citrus glaze
SEA SCALLOPS
Potato pancakes, spinach, corn velouté
BRANZINO FILET
Potatoes, vegetable succotash, artichokes, crispy prosciutto
14 OZ PRIME PORK CHOP (*G)
Cider brined & spice-rubbed with fingerling potatoes, asparagus, mango chutney
house fries, onion rings
FARM TO BURGER (*)
Half-pound burger, black forest bacon, fontina cheese, herb mayonnaise,
house fries, onion rings
BRINKLEY FARMS FILET MIGNON (8oz) (*G)
Wild mushroom risotto, broccolini, Bordeaux reduction
HERB CRUSTED LAMB RACK (*G)
Yukon gold mashed potato, asparagus, lamb jus
BRAISED DUCK
Charred pineapple & chipotle gastrique, coconut risotto, baby bok choy
PRETZEL CRUSTED CHICKEN PAILLARD
Shaved fennel, apple & arugula salad, mustard seed aioli, local hot honey
WILD BOAR MEATLOAF
Mashed potatoes, rainbow carrots, bourbon BBQ glaze, charred shishito peppers
VEGAN RED QUINOA AND CHICKPEA CAKES (VG)
Root vegetable slaw, red pepper oil
HOMEMADE RAVIOLI FLORENTINE
Artichoke & spinach filling, black-truffle chardonnay cream sauce
VEAL BOLOGNESE (G)
Pappardelle, granda padano, basil oil
SPAGHETTINI
Shrimp, crab, spinach, grape-tomato confit, roasted shellfish fumet
FIN
Lemon Mascarpone Cheesecake
Fresh Berry Coulis
Honeycrisp Apple Fritters
Caramel Sauce, Vanilla Bean Gelato
Flourless Chocolate Nutella Cake (G)
Hazelnut Gelato
Pistachio Bomba (G)
Filled with Black Cherry & Almonds, Chocolate Ganache
Seasonal Sorbet (G)
Seasonal Gelato (G)
Menu subject to change
* This menu item can be cooked to your liking. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has an allergy as not all ingredients are listed on the menu.
G = Gluten Friendly (This item can be made Gluten Friendly upon request. Please ask.) VG = Vegan
We are not a Gluten Free restaurant and cannot ensure cross-contamination will never occur.